A meat restaurant with many awards and excellent ratings.

Restaurant Meet has for several years been named meat restaurant of the Year.

MEET´S MENU 2019

Read reviews on Tripadvisor here >> 

STARTERS

LUMPFISH ROE 
dark rye bread / smetana / Swedish Västerbotten cheese
190:-

GOAT CHEESE 
baked beet / broccoli / nuts
170:-

CARPACCIO
zucchini / monte vecchio / caper / pine nuts
170:-

CHARCUTERIE 

cold cuts / cheese / olives

1p 180:-  /  2p 290:-

TARTAR
beetroot / caper / horseradish  / egg yolk cream 
1p 180:-  /  2p 290:-

CHEF´S CHOICE OF TARTAR
Daily Price

 

CLASSIC GRILL MENU

Best guest

Below is a simple and with a great passion composed menu.

All dishes include two free side dishes, for parties of 7 people

or more, we refer to our companion menus, read more here »

WAGYU 

The cows are treated with care and receive daily massage, and are bred on malt and selected crops to increase appetite. As it is sometimes high demand, we may not have Wagyu available. Origin and cuts may 
250g Daily Price 350g Daily Price



RIBEYE / USA

A very tasty meat from the front part of the vertebral spine. The intense flavor is because the meat is usually very marbled
250g 340:-/350g 430:-/450g 500:-



SIRLOIN / AUSTRALIA
One of the finer cuts of the cow. It is served with a fat cap that gives more flavor to the meat.Rangers valley black market. Marbling 5+.
250g 410:-/350g 500:-/450g 580:-



SIRLOIN / CANADA
Heritage Angus animals that live freely all year around.  The meat should have  a bright red color and the fat should not be yellow. Antibiotic free 

250g 340:- / 350g 420:- / 450g 490:-

FILLET OF BEEF / NETHERLANDS
The ultimate meat according to many but also the most expensive. Absolutely the most tender part of the cow and can be found towards the end part of the cows back inside
200g 370:- / 300g 460:-



ROSÉ CALF / SIRLOIN/ BELGIUM
Rosékalven är en dikalv som även äter fast föda. Köttet får en fin rosaröd färgton och räknas som en delikatess.
250g 290:-/ 350g 370:-



FILLET OF LAMB / IRELAND
The lamb fillet is served with a fat cap to enhance the taste
250g 320:-



PIG TRIO / MALMA FARM
Long baked loin and pork side and deep-fried rind
about 300g 300:-

 

MEAT ON VISIT - CHEF'S CHOICE OF COUNTRY

Ask your waiter / waitress about which meat is visiting this evening - daily price


ARCTIC CHAR / SWEDEN (FISH)

Grilled Char fillet served with grilled lemon and white wine sauce
270:-

SIDE ORDERS

All Main courses include 2 side dishes

Extra sides are an extra 45

Home cut chips

Home cut cheesy chips

New potatoes with dill and butter

Gratinated potatoes

Grilled corn on the cob with nduja, butter and parmesan

Broccoli with sesame seeds

Padronés with garlic and chili

Buttered vegetables

Confited turnip with dill cream


Blackened romaine lettuce with sardine butter,

bacon and parmesan

Sautéed spinach with ricotta and grated egg yolk

 

Caramelized onions

Tomato and onion salad

Raw slaw with lacto-fermented vegetables

Fresh salad with truffle nobisdressing and bacon

Béarnaise sauce

Béarnaise sauce with chili

Pepper sauce

Bordelaise sauce

Smoked butter with roasted garlic and chipotle

Habanero mayonnaise

 
 

DESSERTS

CHOCOLATE

Sorbet / parfait / berries
120:-

CRÉME BRÛLÈE

Chefs choice of sorbetBASQUE CHEESECAKE
110:-


BASQUE CHEESECAKE

Blueberry / Yogurt
110:-

COFFEE CANDY

Truffles / Marmalade

50:-

 

HOUSE CHEESES

Marmalade / Bread

1p 140:- / 2p 210:-

Tesauro Recioto Della Valpolicella DOC
Corvina, Rondinella.


6cl 110:-


Croft 10 year old Tawny Port 
Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca


6cl 110

Restaurang Meet
Geijersgatan 12,  Gothenburg, Sweden 
+46 31-180 550
meet@restaurangmeet.se

OPENING HOURS:
Open mon-sat 17.00-late
Sundays closed

Welcome to visit

our other restaurant
Pivo - Passion for the game
www.pivo.se